HISTORY
Claire and Jean-Michel Sabarots are both passionate about producing Piment d´Espelette. For over 20 years they have worked together with one priority: a high-quality product.
Today they also want to transmit and share their know-how. That’s how Mon Pimentier was born, a brightly-coloured place where learning, experience and discovery are the keywords. This concept store brings together different worlds, mixing art and culinary creativity.
So what are you waiting for? Come and be inspired by the Mon Pimentier universe!
A different look at the Piment d'Espelette.
“As the only spice in French gastronomy bearing an official quality label, Piment d’Espelette surprises the palate with its exceptional taste, wide range of colours and adaptability: in all seasons, from before meal drinks through the menu to desserts, in home-grown or international cooking.
Assisted by chefs who are passionate about food, we’d like to throw new light onto Piment d’Espelette powder, and also reveal some unusual, unexpected textures, colours and tastes.
Step into a world where tradition and modernity, authenticity and creativity go hand in hand : discover the Piment d’Espelette experience.”
Claire & Jean-Michel Sabarots.
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